2 cups chocolate chips I used semi-sweet but dark would work well
1 x 14 oz can sweetened condensed milk
1 cup walnuts, chopped
1 teaspoon vanilla bean paste (or sub vanilla extract)
Instructions
Line 8×8 inch casserole dish with foil (or parchment paper).
Combine sweetened condensed milk and chocolate chips over low to medium heat in a medium saucepan.
Once melted together, add in vanilla and walnuts.
Pour fudge mixture into lined casserole dish.
Refrigerate for at least 2 hours before cutting.
Nutrition Information: YIELD: 24 SERVING SIZE: 1
Amount Per Serving: CALORIES: 211TOTAL FAT: 11gSATURATED FAT: 5gTRANS FAT: 0gUNSATURATED FAT: 6gCHOLESTEROL: 15mgSODIUM: 96mgCARBOHYDRATES: 25gFIBER: 1gSUGAR: 21gPROTEIN: 5g
