INGREDIENTS:
DRESSING:
1 1/4 cups mayonnaise
1/2 cup sour cream
1 1/2 teaspoons cider vinegar
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
SALAD:
1 head iceberg lettuce chopped
2 cups diced tomatoes
1 1/2 cups frozen peas thawed
1/3 cup thin sliced red onions
6 hard-boiled eggs peeled and sliced
2 cups shredded sharp cheddar
6 slices crisp cooked bacon
2 green onions thinly sliced
INSTRUCTIONS:
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