Baked Sweet Chili Chicken Bites Recipe
Discover the perfect blend of savory, sweet, and spicy with Baked Sweet Chili Chicken Bites. This dish marries Asian-inspired flavors with a Western fondness for bite-sized snacks, creating a delightful treat for those who relish the combination of tender chicken glazed in a tantalizing sweet chili sauce. With just the right level of heat, these bites are versatile and have become a hit at various social gatherings, including parties, family events, or as a delicious snack for movie nights. Baking these bites offers a healthier alternative to traditional fried appetizers, without compromising on taste.
Serving Suggestions for Baked Sweet Chili Chicken Bites
These chicken bites are fantastic on their own or paired with a variety of sides for a more rounded meal. Complement their sweet heat with a cool, creamy coleslaw or a crisp, fresh cucumber salad for a refreshing contrast. To soak up the extra sauce, steamed jasmine rice or fluffy quinoa are excellent accompaniments. Adding a side of stir-fried vegetables can introduce a nutritious and colorful element to your meal. Regardless of how they’re served, these chicken bites are sure to be a hit.
Ingredients
4 boneless, skinless chicken breasts, cut into bite-sized pieces
1/4 cup rice vinegar
1/2 cup honey
1/2 cup warm water
1.5 tablespoons cornstarch
2 teaspoons minced garlic
2 teaspoons crushed red pepper
1 teaspoon Sriracha sauce
1 teaspoon salt
Cooked rice or noodles, for serving
Sesame seeds or green onions for garnish
Preparation
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