Donuts filled with Italian diplomatic cream

Experience the blissful combination of fluffy donuts and creamy Italian Diplomatic Cream with this delightful recipe. Italian Diplomatic Cream, a luxurious blend of pastry cream and whipped cream, enriches these donuts with a sumptuously smooth texture and exquisite taste. Perfect for those with a sweet tooth, these cream-filled donuts are an irresistible treat.

Recipe for Italian Cream-Filled Donuts

Donut Ingredients:

1 medium-sized egg
50g butter
200g milk
80g sugar
500g flour
8g dry baker’s yeast (or 12g fresh yeast)
A pinch of salt
For the Italian Diplomatic Cream:

300g pastry cream
200g liquid cream
2 tablespoons icing sugar




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