Delightful Broccoli Cheese Patties
These Broccoli Cheese Patties are a delicious and nutritious way to enjoy your greens. Perfect as an appetizer, side dish, or vegetarian burger alternative, they are sure to please everyone at the table. With a crispy exterior and a cheesy, flavorful interior, these patties offer a delightful combination of textures and tastes.
Ingredients Overview
Main Ingredients
Broccoli Florets: Packed with vitamins and minerals, broccoli is steamed and finely chopped to create the base of these patties.
Cheddar Cheese: Adds a rich, creamy texture and savory flavor that complements the broccoli.
Breadcrumbs: Provides structure and helps bind the patties together.
Eggs: Acts as a binder to hold the mixture together.
Parmesan Cheese: Adds a salty, nutty flavor that enhances the overall taste.
Garlic and Onion Powder: Infuse the patties with aromatic flavors.
Salt and Pepper: Season the patties to perfection.
Olive Oil: Used for frying, gives the patties a crispy, golden brown exterior.
Step-by-Step Cooking Instructions
Step 1: Prepare the Broccoli Mixture
Combine Ingredients: In a large mixing bowl, combine 2 cups of steamed and finely chopped broccoli florets, 1 cup of grated cheddar cheese, 1/2 cup of breadcrumbs, 2 beaten eggs, 2 tablespoons of grated Parmesan cheese, 2 cloves of minced garlic, 1/4 teaspoon of onion powder, salt, and pepper to taste. Mix well until all the ingredients are evenly distributed.
Step 2: Shape the Patties
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