14.4 oz box of Chocolate Graham Crackers
CHOCOLATE MOUSSE
8 oz cream cheese, room temperature
1/2 cup sugar
3 tbsp milk
1/2 cup natural unsweetened cocoa powder
8 oz cool whip (or homemade whipped cream*)
CHOCOLATE GANACHE
11 oz semi-sweet or milk chocolate chips (about 2 cups)
3/4 cup heavy whipping cream
CHOCOLATE WHIPPED CREAM AND TOPPINGS
3/4 cup heavy whipping cream
1 1/2 tbsp cocoa
1/4 cup powdered sugar
Chocolate sauce (I used Smucker’s Chocolate Sundae Syrup)
Mini chocolate chips
Instructions
TO MAKE THE CHOCOLATE MOUSSE
1. Combine cream cheese, sugar and milk together in the bowl of a stand mixer, or with a hand mixer. Mix until completely combined.
2. Add cocoa and mix until smooth.
3. Fold in the cool whip.
TO MAKE THE CHOCOLATE GANACHE
1. Place chocolate chips in a metal bowl.
2. Microwave the heavy cream until it starts to boil. Remove from microwave and pour over chocolate chips.
3. Cover bowl with saran wrap for 5-7 minutes.
4. Whisk chocolate and cream until smooth.
TO MAKE THE CHOCOLATE WHIPPED CREAM
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