Ingredients
6-8 boneless skinless chicken breasts or thighs (I advise not using breasts or thighs with skin. I made this with the skin on the first time and the skins were awful – very soggy & rubbery!)
1/3 cup low sodium chicken broth
2 teaspoons chicken bouillon
Juice of one lemon
Zest of half a lemon – slice the other half and reserve
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon crushed red chili pepper flakes, or Cayenne
1/2 teaspoon paprika
½ teaspoon salt
2/3 teaspoon pepper
4 garlic cloves, sliced or minced
1/2 stick butter, diced
OPTIONAL: About 8 oz fresh mushrooms – sliced
Cream Sauce
1 cup Heavy Cream (or half and half)
1 Tbsp Corn Starch
Chopped fresh parsley and lemon slices, for garnish
Directions
Continue Reading in next page
