1. Place chicken breasts or thighs at the bottom of your slow cooker. Combine 1/3 cup chicken broth, bouillon, lemon juice, and zest, optional mushrooms and pour over chicken.
2. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken. Top with fresh minced garlic and diced butter.
3. Cover the crockpot and cook for 3-4 hours on HIGH or 6-8 hours on LOW.
4. In the last hour, remove the chicken breasts and set on a plate. Whisk in the cream sauce and make sure everything is well combined. Return chicken to the crock pot, cover and cook an additional hour.
5. Check seasoning and adjust salt and pepper.
6. Sprinkle the crock pot chicken with chopped parsley and garnish with lemon slices.
7. Serve with rice, any type of pasta, or mashed potatoes.
As a personal note – this over cooked spinich linguine is just AWESOME and the color combination is most impressive.!!!
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