INGREDIENTS
▢4-5 lb beef chuck roast, cut into chunks I bought two 2½ lb chuck roasts
▢1 large white onion diced
▢6 garlic cloves finely minced
▢4 chipotle peppers in adobo sauce from a 7 oz can minced
▢¼ cup fresh lime juice about 2-3 limes
▢1 tbsp ground cumin
▢1 tbsp dried oregano leaves
▢½ tbsp paprika
▢2 tsp salt
▢1 tsp ground black pepper
▢4½ oz canned mild chopped green chiles
▢¾ cup beef broth or beef stock
▢3 bay leaves
Toppings to Make Tacos
▢1 bunch cilantro chopped
▢1 white onion diced
▢20 small corn or flour tortillas
▢hot sauce optional
INSTRUCTIONS
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