Ingredients: For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Filling:
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup creamy peanut butter
For the Peanut Butter Ganache:
1/2 cup heavy cream
1/2 cup creamy peanut butter
1/4 cup powdered sugar
For the Peanut Butter Whipped Cream:
1 cup heavy cream
1/4 cup powdered sugar
1/4 cup creamy peanut butter
Instructions: For the Crust:
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