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CREAM CHEESE SAUSAGE BALLS
Author: Plain Chicken
Yield: 5 dozen
Prep Time 15minutes minsCook Time 18minutes minsTotal Time 33minutes mins
Cream Cheese Sausage Balls – this recipe will change the way you make sausage ball forever! Seriously THE BEST sausage balls EVER! Only 4 ingredients – sausage, cream cheese, Bisquick, and cheddar cheese. Can make in advance & freeze for a quick snack later. Great for parties, potlucks, tailgating, and dinner!
Equipment:
Kitchen-Aid Mixer
Rotary Cheese Grater
Ingredients:
1 lb hot sausage, uncooked
1 (8-oz) package cream cheese, softened
1¼ cups Bisquick
1 cup shredded cheddar cheese
Instructions:
Preheat oven to 400ºF.
Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment)
Roll into 1-inch balls and place on a rimmed baking sheet.
Bake for 18 – 22 minutes, or until brown.
Notes:
Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
