If you don’t have a stand mixer, you can mix the sausage mixture in a large mixing bowl by hand.
I use Jimmy Dean hot sausage. Can use turkey sausage for a lower-calorie option.
The sausage mixture is sticky. Resist the urge to add more biscuit mix.
Use a cookie scoop to scoop the sausage mixture into 1-inch balls.
You can use any cheese that you prefer. Shredded sharp cheddar cheese or pepper jack cheese are both delicious.
Use gluten-free Bisquick for a gluten-free snack.
Can Sausage Balls be made in advance? Yes! You can form the sausage mixture into balls and place in the fridge until ready to bake.
Can Sausage Balls be frozen? Yes. Form the sausage mixture into balls and place on a parchment paper-lined baking sheet. Place the baking sheet in the freezer and freeze. Transfer the frozen uncooked sausage balls to a freezer bag.
When ready to bake the sausage balls, place the frozen balls on a baking sheet and bake as directed adding a few minutes to the cooking time.
There is no need to thaw the balls before baking.

Cream Cheese Sausage Balls - this recipe will change the way you make sausage ball forever! Seriously THE BEST sausage balls EVER!
What to Serve with Bisquick Sausage Balls
These sausage balls have quickly become a favorite at our house. They taste great hot out of the oven or at room temperature. I love to whip up a batch for game day, holiday parties, and breakfast. These are great dipped into some jalapeno ranch dressing, honey mustard, or BBQ sauce. Whip up a batch ASAP!

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