Nutty Delight: Add chopped walnuts or pecans to the brownie batter for a bit of crunch.
Double Chocolate: Stir in a handful of chocolate chips to the brownie batter for an extra chocolatey kick.
Berry Swirl: Mix in some raspberry or strawberry preserves with the cream cheese for a fruity twist.
Espresso Infused: Add a teaspoon of instant espresso powder to the brownie batter to enhance the chocolate flavor with a hint of coffee.
How to Store and Freeze Cream Cheese Brownies
Cream cheese brownies are easy to store and can last a few days if kept properly:
Storing at Room Temperature: Once cooled, store the brownies in an airtight container at room temperature for up to three days.
Refrigeration: For longer storage, keep the brownies in the refrigerator for up to a week.
Freezing Instructions: To freeze, wrap each brownie individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to three months. Thaw at room temperature before serving.
Nutritional Information & Health Benefits
You might think these cream cheese brownies are just indulgent treats, but there are some surprising benefits hidden in these delightful bites! Here’s a quick look at the nutritional information and health benefits.
Nutrition Details
Serving: 1 square
Calories: 280
Carbohydrates: 32g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 65mg
Sodium: 150mg
Fiber: 1g
Sugar: 22g
Vitamin A: 350IU
Calcium: 40mg
Iron: 1.5mg
Health Benefits
Calcium and Iron: The cream cheese adds a bit of calcium and iron to your diet, which are essential for strong bones and healthy blood.
Antioxidants: Cocoa powder is rich in antioxidants, which can help reduce inflammation and improve heart health.
Moderation is Key: While these brownies are a sweet treat, enjoying them in moderation can be part of a balanced diet.
Common Mistakes to Avoid When Making Cream Cheese Brownies
Even the best bakers can make mistakes. Here are some common pitfalls to avoid:
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