Not Softening the Cream Cheese: Cold cream cheese won’t mix well and can result in lumps in your swirl.
Overbaking the Brownies: This can lead to dry brownies. Always check for doneness a few minutes before the suggested baking time.
Skipping the Parchment Paper: This makes it much harder to remove the brownies from the pan without breaking them.
FAQs
Can I make these brownies ahead of time?
Absolutely! You can make these brownies a day or two in advance. Store them in an airtight container at room temperature, or refrigerate for longer freshness.
Can I freeze cream cheese brownies?
Yes, you can! Once they are fully cooled, wrap each brownie individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to three months. Just thaw them at room temperature before serving.
Can I use a different size pan?
You can use a 9×9-inch pan if that’s what you have on hand, but the brownies will be thinner, and the baking time may be shorter. Keep an eye on them as they bake!
How do I know when my brownies are done?
Your brownies are ready when a toothpick inserted into the center comes out with a few moist crumbs attached. Remember, you want them fudgy, not dry!
Can I add nuts or chocolate chips to the batter?
Go for it! Chopped nuts, like walnuts or pecans, add a delightful crunch. Chocolate chips or chunks will make them even more indulgent.
Final Thoughts
So, there you have it! A delightful recipe for cream cheese brownies that’s sure to be a hit. Whether you’re a seasoned baker or just starting, these brownies are foolproof and fun to make. Plus, with all the variations and tips we’ve covered, you can truly make this recipe your own. Enjoy every delicious bite!
Cream Cheese Brownies
PRINT RECIPE
PIN RECIPE
These Cream Cheese Brownies combine the rich, fudgy texture of classic brownies with a creamy, tangy cheesecake swirl, creating a decadent dessert that’s perfect for any occasion.
Total Time: 45 minutes Yield: 16 brownies 1x
INGREDIENTS
Continue Reading in next page
