A: Absolutely! While cheddar adds a classic flavor, you can experiment with Monterey Jack, pepper jack, or even a Mexican blend for a different twist.
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole a day ahead. Cover and refrigerate it, then bake it when you’re ready to serve. You may need to add an extra 5-10 minutes to the baking time if it’s coming straight from the fridge.
Q: What can I serve with this casserole?
A: This casserole pairs wonderfully with a side salad, Mexican rice, or black beans. You can also serve it with guacamole and tortilla chips for a complete meal.
Q: Can I make this recipe gluten-free?
A: Yes, simply substitute the flour tortillas with gluten-free tortillas. Ensure that all your other ingredients, like spices and chicken, are also gluten-free.
Secrets for Culinary Perfection
Homemade Spice Blend: If you have the time, making your own spice blend can enhance the flavors even more. Combine chili powder, cumin, garlic powder, paprika, and a pinch of cayenne pepper for a personalized touch.
Fresh Herbs:
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