Indulge in the warmth and comfort of this delectable Chicken Fajita Casserole, a delightful twist on the classic fajitas. This dish brings together the vibrant flavors of tender chicken, colorful bell peppers, and melty cheddar cheese, all baked to perfection. Whether you’re preparing a family dinner or looking for a comforting meal, this recipe will fill your home with enticing aromas and your hearts with contentment.
Ingredients Overview
Chicken: Use 2 cups of cooked, shredded chicken. Rotisserie chicken works wonderfully for its flavor and convenience.
Bell Peppers: A mix of red, green, and yellow bell peppers adds a vibrant color and sweet, tangy flavor.
Onion: One thinly sliced onion adds a sweet and savory depth to the dish.
Cheddar Cheese: One cup of shredded cheddar cheese provides a rich, creamy topping.
Olive Oil: A tablespoon of olive oil is used to sauté the vegetables, enhancing their natural flavors.
Spices: A combination of chili powder, cumin, and garlic powder, with salt and pepper to taste, gives the dish its signature fajita zest.
Flour Tortillas: Six flour tortillas create the casserole layers, making each bite perfectly balanced.
Step-by-Step Cooking Instructions
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