Get ready to tip your hat to this fully loaded Cowboy Queso. A mix of creamy cheesy deliciousness and pops of fresh flavor, this queso eats like a meal.
INGREDIENTS
-
- 1/2 pound sausage
- 3/4 cup Pale Ale
- 16 ounces Velveeta, cut into 1 inch cubes
- 4 ounces cream cheese, cut into cubes and softened
- 1 cup pepper jack cheese, shredded
- 1 (14.5 ounce) can Rotel Tomatoes, drained
- 1 cup black bean, well rinsed and drained
- 1 cup whole kernel corn, drained
- 1/3 cup red onion, minced
- 1/4 cup cilantro, chopped
INSTRUCTIONS
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