To start out, you’ll whip two packages of room temperature cream cheese until it’s nice and smooth. Next, chop up some tamed jalapenos and roasted red peppers and toss them into the mix. A heaping cup of cheddar cheese is mixed in, then a sprinkle of chili powder and garlic powder for a little kick. Once everything is mixed together, pop it in the fridge to let those flavors meld for a good 30 minutes.
Serve it as a spread or a dip with your favorite crackers or chips. I love a thick layer of it on my cornbread, especially when served with chili. There’s no going wrong with this quick and easy recipe. Give it a try for your next TexMex dinner and it’s sure to be a hit with the whole family. Hope you enjoy!
