INGREDIENTS
16 oz cream cheese, room temperature
⅓ cup tamed jalapeños, drained and chopped
⅓ cup roasted red peppers, drained and chopped
1 cup shredded cheddar cheese
½ teaspoon garlic powder
½ teaspoon chili powder
½ teaspoon salt.
PREPARATION
In a medium-sized bowl, beat cream cheese until smooth.
Add remaining ingredients and mix until well combined.
Chill spread for 30 minutes before serving.
Serve with crackers, pretzels, veggies sticks, or corn bread.
