Cornish Beef Pasties


1 pound beef (ground or shredded roast)
1 pound Yukon Gold potatoes, diced
2 medium-sized carrots, peeled and diced
1 small onion, diced
2 tablespoons Worcestershire Sauce
2 cloves garlic, minced
½ teaspoon dried rosemary
½ teaspoon dried thyme
Salt and pepper to taste
3 cups all-purpose flour
1 stick unsalted butter, chilled
1 teaspoon salt
2 egg yolks, divided
½ cup cold water

How To Make Cornish Beef Pasties



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