It’s time to get out those fresh ingredients and make this Cornbread Salad. You’ll love how perfectly this dish pairs together with anything you make.
COURSE SIDE DISH
PREP TIME 25 MINS
TOTAL TIME 25 MINS
INGREDIENTS
1 pan Cornbread
1 cup red onions diced or sliced thin in rings or half rings
1 green pepper deseeded and diced
1 cup diced tomato
1 15 ounce can whole kernel corn, drained
1 pound bacon chopped and cooked
1 cup sour cream
1 cup mayonnaise
1 1 ounce packet dry ranch dip mix (Hidden Valley)
1 cup shredded cheese
2 fresh jalapenos deseeded and sliced
1 can black beans drained and rinsed
1 cup sliced pickles
INSTRUCTIONS
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