Ingredients to make cinnamon rolls
For the dough
Self-rising flour– The flour MUST be self-rising (self-raising). If you don’t have self-rising flour, you can easily make your own. Check out this post for how to make your own.
Greek Yogurt- Any kind of Greek yogurt works (non-fat, reduced-fat, and full-fat), along with coconut yogurt (perfect for vegans!).
Cinnamon- I used Saigon cinnamon, as it has a very pronounced cinnamon flavor.
Granulated sweetener of choice- You can use any kind of sugar; white sugar, brown sugar, or even coconut sugar. To keep it sugar-free, I used brown sugar substitute in one trial recipe. You will use the sweetener in the dough AND the filling.
Coconut oil- To lightly brush the dough before adding the cinnamon/sugar mixture.
For the frosting
Confectioners sugar– Either sugar-free confectioner’s sugar or standard confectioners sugar works. In some countries, they call this icing sugar.
Greek Yogurt– To add slowly to the sugar to produce a thick and delicious glaze.
Vanilla extract– To give a dash of vanilla flavor!
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