How do you make cinnamon rolls without yeast?
Step 1- Prepare the dough
Start by preparing your 2 ingredient dough! In a large mixing bowl, add your self-rising flour, 1 tablespoon of the sweetener with yogurt and mix very well, until a smooth dough remains and form it into a ball. Depending on the type of Greek yogurt you use (non-fat VS full-fat, for example), you may need to add a little more flour to it. Do not add too much- just until its sticky, but smooth.
Step 2- Roll out, fill and roll up!
Lightly flour a kitchen surface. Sprinkle a tablespoon of flour on top of the ball of dough. Transfer the ball of dough onto the floured surface, and press into a large ball of dough. Knead several times.
Using a rolling pin, roll out the dough into a thin, half an inch layer. Form it in a rectangular shape.
Use a pastry brush to brush coconut oil over the top of the dough. Then, you’ll want to sprinkle the cinnamon and sweetener on top of it.
Step 3- Slice and Bake!
Use a sharp knife (or even pizza cutter) and slice the rolled-up dough into 12 pieces. Place them in a shallow baking dish, side-by-side. If desired, brush with some oil or liquid, for some sheen.
Bake them at 180C/350F for around 20 minutes, until golden on top.
Step 4- Frost and enjoy it!
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