These cinnamon rolls without yeast take just 20 minutes to make, and are ridiculously fluffy and delicious! Made with 2 ingredient dough, they are secretly vegan, gluten free!
When it comes to baking without yeast, I love making no yeast bread, pizza dough, and these no yeast cinnamon rolls.
Raise your hand if you’ve ever been afraid to bake with yeast? I have. I consider myself a pretty skilled baker, but I just simply do NOT have the patience to work with yeast. The extra time needed, the kneading, and all of that jazz- I’d rather just skip it.
Luckily, contrary to popular belief, yeast is not necessary to make your favorite baked goods, especially cinnamon rolls!
After successfully making a bunch of 2 ingredient dough recipes (magic bread recipes made without yeast!), I knew I had to use it to make 2 ingredient dough cinnamon rolls.
Now, I know I shouldn’t play favorites, but these fluffy and sweet rolls are just as good, if not better than traditional cinnamon rolls. However, made in half the time and without any yeast. They are super fluffy, doughy, and full of cinnamon sugar flavor! Topped with a simple glaze or cream cheese frosting, you’ll be obsessed!
Made without dairy, eggs, or refined sugar, these healthy cinnamon rolls are easily made vegan and gluten free!
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