A super moist vanilla cake, with a sweet and buttery cinnamon swirl, juicy apple chunks throughout, covered in a sweet glaze. This is one of my favourite cakes of all time!
The way the glaze seeps through the cracks into the cake whilst it’s still warm.
INGREDIENTS
2 cups all-purpose flour
1 large apple, peeled and chopped
1 cup vegetable oil
1 cup dark brown sugar
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