Christmas Cranberry Pound Cake


For the Cake:

187 grams cake flour (sifted)
1/2 teaspoon baking powder
Pinch of salt
1 cup cranberries (fresh or thawed)
140 grams white chocolate chunks
115 grams unsalted butter (softened)
300 grams sugar
1/2 cup heavy cream
1/2 cup mascarpone cheese
3 eggs
1 teaspoon vanilla extract
2 tablespoons browned butter
For the Frosting:

56 grams unsalted butter (softened)
112 grams cream cheese (softened)
1½ cups powdered sugar
1 teaspoon vanilla extract
For the Garnish:

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