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Cozy Slow-Cooked Pork Chops in Mushroom Gravy
Imagine coming home to the warm, inviting aroma of tender pork chops simmering in a rich, savory mushroom gravy. This recipe is the epitome of comfort food, perfect for busy evenings when you crave a home-cooked meal without spending hours in the kitchen. Let’s dive into this easy yet delectable dish that will have your family asking for seconds.

Ingredients Overview
Pork Chops: 14 regular cut pork chops, enough to satisfy a family of 5 teenagers and 2 adults with leftovers.
Cream of Mushroom Soup: 2 large cans provide a creamy base for our gravy, infusing the pork chops with rich, earthy flavors.
Onion Soup Mix: 2 packets add a burst of savory goodness, eliminating the need for additional salt.
Black Pepper: Just a sprinkle to enhance the flavors without overpowering them.
Cooking Oil Spray: Ensures easy cleanup and prevents sticking.
Mashed Potatoes: Optional, but highly recommended as a perfect pairing for the gravy. Use real potatoes for authenticity, or instant potatoes for convenience.
Garlic Bread: A delightful side that complements the dish beautifully.
Step-by-Step Cooking Instructions

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