COOLING TIME: 6 HOURS
TOTAL TIME: 6 HOUR 40 MINUTES
SERVING SIZE: 12
CRUST:
30 Oreo cookies
6 Tablespoons salted butter
FILLING:
1/2 cup granulated sugar
2 Tablespoons cornstarch
1 Tablespoon cocoa powder
2 1/2 cups half and half
6 large egg yolks
4 Tablespoons salted butter in pieces
8 ounces semisweet chocolate chopped
1 teaspoon vanilla
WHIPPED CREAM:
1 cup heavy cream very cold
3 Tablespoons powdered sugar
1 teaspoon vanilla
1 Tablespoon cornstarch
OPTIONAL GARNISH: CRUSHED OREOS OR CHOCOLATE SHAVINGS
INSTRUCTIONS
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