Ingredients:
165 grams of dark chocolate for confectionery
3 egg yolk
For the mass:
40 grams of margarine
6 eggs (heat the eggs for
5 minutes in hot water)
80 grams of wheat flour
80 grams of cornmeal Maizena
150 grams of icing sugar
10 tablespoons of dark chocolate 70% cocoa 1 teaspoon yeast
1 teaspoon almond flavoring
For the cream:
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