Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make this Chinese Pepper Steak with Onion Salad you’ll feel like you’ve died and gone to heaven.
Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This quick take-out fake-out dinner is ready in just 15 minutes!
This American rendition of the classic Chinese Pepper Steak is super tasty and comes together in just 15 minutes. It’s a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. Cooking with a wok is fun and allows you to cook faster, at high heats. This dish is a life saver on a busy night and a crown pleaser all the while!
CAN I USE COCONUT OIL IN A STIR FRY?
Yes, but keep in mind that unrefined coconut oil smokes at high temperatures. Vegetable oil and refined coconut oil have a higher smoke point. It is still okay to cook with unrefined coconut oil, just expect some smoke with recipes like this one where the food is cooked on a higher heat.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
Ingredients :
°1.5 lb beef strips (I used thinly sliced round steaks and cut them into strips)
°1 green bell pepper, cutting to thick tranches
°1 red bell pepper, cut into thick slices
°1/2 thick sliced onion
°1/4 teaspoon garlic powder
°1 1/2 cups beef broth
°1/4 teaspoon ground ginger
°3 tablespoons of soy sauce
°1/4 teaspoon black pepper
°2 teaspoon brown sugar
°1 tablespoon cornstarch
How to prepare :
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