Chicken wine sauce and fried mushrooms


°3 chicken breasts with bones and skin cut diagonally
°Multi-purpose flour cup 1⁄2
°1/2 teaspoon salt
°1 teaspoon pepper
°1/2 teaspoon garlic powder
°12 ounces of mushroom cleaner and thick slices
°4 tbsp unsalted butter
°1 tbsp olive oil
°2 garlic cloves
°2 large leeks cut into thin slices
°1 c 1⁄2 chicken broth
°1⁄2 c of dry white wine
°1⁄2 Heavy Cream Cup
°2 springs of fresh thyme
°1 tsp Dijon mustard
°2 teaspoons corn starch dissolved in 2 tbsp water or broth




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