Here’s the full recipe for Raising Cane’s Chicken Finger Sauce:
Ingredients:
1 cup mayonnaise (Hellman’s or Dukes for an authentic touch)
½ cup Heinz ketchup
1 tablespoon Worcestershire sauce + extra teaspoon
1 teaspoon garlic powder
¼ teaspoon salt
1 teaspoon freshly ground black pepper
Instructions:
In a small bowl, combine mayonnaise, ketchup, 1 tablespoon Worcestershire sauce, garlic powder, salt, and black pepper.
Mix the ingredients thoroughly until well combined.
Transfer the sauce into a tightly sealed container.
Refrigerate the sauce for a couple of hours before serving to enhance the flavors.
Dish out the Raising Cane’s Chicken Finger Sauce and enjoy its savory and zesty goodness!
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