Ingredients
1 lb boneless skinless chicken breasts
4 – 8 inch flour tortillas
2 – 10 oz cans enchilada sauce
3 cups shredded Mexican blend cheese, divided
Salt and pepper
Instructions
Continued on next page
Ingredients
1 lb boneless skinless chicken breasts
4 – 8 inch flour tortillas
2 – 10 oz cans enchilada sauce
3 cups shredded Mexican blend cheese, divided
Salt and pepper
Instructions
Continued on next page
