Think of the rich, creamy, indulgent joy of Fettucine Alfredo. Good. Now, imagine you have layers upon layers of it and some melty mozzarella, chicken, and spinach to round things out. That’s our Chicken Alfredo Lasagna for you.


12-15 lasagna noodles
2 tablespoons unsalted butter
4 cloves garlic, minced
1 small onion, finely chopped
10 oz fresh baby spinach
4 cups heavy cream
1 1/2 cups Parmesan cheese, freshly grated
15 oz ricotta cheese
1 teaspoon dried basil
3 cups cooked and shredded chicken
4 cups mozzarella cheese, grated
Kosher salt and freshly ground black pepper, to taste
Fresh parsley, minced, for serving (optional)

How To Make Chicken Alfredo Lasagna

Continued on next page

Leave a Comment

Display an anchor ad