INGREDIENTS
Crust:
- 2 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 3/4 cup butter, melted
Cheesecake Layer:
- 2 (8-ounce) blocks cream cheese, softened
- 1/4 cup sour cream
- 1 (8-ounce) tub Cool Whip, thawed overnight in the fridge
- 1 cup confectioner’s sugar
- 2 teaspoons vanilla extract
Topping:
-
- 1 (21-ounce) can cherry pie filling
INSTRUCTIONS
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