Ingredients
°2 to 8 oz rib eye steaks, thinly sliced
°1 tsp worcestershire sauce
°2 tsp of butter
°2 tsp canola oil
°1 green pepper thinly sliced
°1 slice yellow onion
°4 ounces mushrooms, drained
°8 ounces provolone cheese
°1 loaf of French bread, cut in half lengthwise
°¼ c mayonnaise
Instructions
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