Stuffed Cabbages Rolls

Certainly! Here’s a description of a classic Stuffed Cabbage Rolls recipe: Stuffed Cabbage Rolls, also known as Golabki or Holubtsi, are a popular dish in many Eastern European cuisines. This recipe typically consists of tender cabbage leaves stuffed with a flavorful mixture of ground meat, rice, and seasonings. Here’s a step-by-step description of how to … Read more

Best Wonton soup

Best Wonton soup Ingredients: For the Wontons: 1/2 pound (225g) ground pork 1/2 pound (225g) raw shrimp, peeled, deveined, and finely chopped 2 cloves garlic, minced 1 green onion, finely chopped 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon fresh ginger, grated 1/2 teaspoon salt 1/4 teaspoon white pepper 1 package wonton wrappers … Read more

This was so tasty, we rushed to eat seconds before it ran out

Introduction: Embrace the heartwarming delight of enchiladas, a cherished Mexican dish loved globally. Today’s focus is on a particularly indulgent variant: cream cheese enchiladas. These creamy, savory treats are ideal for cozy weeknights and celebratory feasts alike. A Memorable Culinary Experience Recalling my first encounter with cream cheese enchiladas brings back the feeling of a … Read more

bacon-chicken-ranch-casserole

Ingredients: 8 ounces rotini pasta (or any pasta of your choice) 4 cups cooked and shredded chicken (rotisserie chicken works well) 6 strips of bacon, cooked and crumbled 1 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/2 cup ranch dressing 1/2 cup sour cream 1/2 cup milk 1/4 cup chopped fresh chives or … Read more

Cornish Beef Pasties

Ingredients 1 pound beef (ground or shredded roast) 1 pound Yukon Gold potatoes, diced 2 medium-sized carrots, peeled and diced 1 small onion, diced 2 tablespoons Worcestershire Sauce 2 cloves garlic, minced ½ teaspoon dried rosemary ½ teaspoon dried thyme Salt and pepper to taste Dough: 3 cups all-purpose flour 1 stick unsalted butter, chilled … Read more

ROASTED GARLIC MUSHROOM

INGREDIENTS °16 equal-sized mushrooms, stems cut level °3 tablespoons of olive oil or coconut oil °1/4 cup soft unsalted butter °3 cloves of garlic, minced very fine °2 tsp of chop fresh thyme °1 1/2 tablespoons of lemon juice °Salt and freshly ground black pepper to taste °1/4 c fresh bread crumbs METHODS   Continued … Read more

Chicken Parmesan

Ingredients: 4 chicken breast fillets 1 cup of regular flour 2 beaten eggs 1 cup of breadcrumbs 1/2 cup of grated Parmesan cheese 1 tsp of dried basil leaves 1 tsp of dried oregano 1/2 tsp of garlic powder Salt and pepper as required 1/2 cup of olive oil 1 cup of tomato-based marinara sauce … Read more

CHEESE, POTATO, AND SMOKED SAUSAGE CASSEROLE

Creamy velveeta and cheddar cheese are a blanket on your potatoes and sausage for a dinner that will fill your belly and put a smile on your face. INGREDIENTS 3 C. Potatoes cut into chunks and boiled 4 Tbsp. Butter 4 Tbsp. All-purpose flour 2 C. Milk ¼ tsp. Black pepper ½ tsp. Salt ½ … Read more

Lunch Lady Brownies

A delightful throwback to school days. Certain classic cafeteria dishes have a knack for winning hearts, and these luscious brownies, reminiscent of lunch ladies’ special treats, undoubtedly top the list. The very first bite takes you down memory lane, rekindling those sweet school day moments. The brownies possess a softness that’s unparalleled, and the frosting … Read more

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