Ingredients: 2 cups + 2 tablespoons cake flour, separated 1 teaspoon fine sea salt 3 large eggs, room temperature 3 egg yolks, room temperature 1 cup unsalted butter, room temperature 1 1/4 cup granulated sugar 1 1/2 teaspoon pure vanilla extract 2 tablespoons freshly-squeezed lemon juice + 1 teaspoon lemon zest 1 1/2 cup fresh … Read more
Ingredients: 1 cup COOKED long-grain rice (or similar variety) 1.5 pounds lean ground beef (or ‘extra lean’) 1.5 tablespoons Worcestershire sauce 1 large egg 1 yellow onion , peeled and minced ⅓ cup parsley , roughly chopped 3 cloves garlic , minced 1.5 teaspoons salt ½ teaspoon black pepper Continue Reading in next page
Ingredients: 1 cup sweetened flaked coconut 3 cups half-and-half 2 eggs, beaten 3/4 cup white sugar 1/2 cup all-purpose flour 1/4 teaspoon salt Continue Reading in next page
It comes from the Longissimus Dorsi muscle, which runs along the spine and does not expand excessively, giving it a nice and fluffy texture. This gives an extra creamy flavor and a nice moisturizing texture. The prime rib can come from the sixth through the twelfth rib, and the end it comes from should dictate … Read more
Ingredients 350g of Flour 250g of Yogurt 1 tsp of Baking Powder 1 tsp of Salt 1 tsp of Sugar 2 cloves of Garlic 30g of Butter Preparation Prepare the Dough: Continue Reading in next page
Ingredients 1 lb rigatoni pasta 2 tablespoons olive oil 1 yellow onion, chopped 3 cloves garlic, minced 1 lb Italian dressing 1 (1 lb) can tomato paste Continue Reading in next page
Cucumber Bites with Herbed Cream Cheese & Tomato — the name alone conjures images of a balmy Mediterranean coast, where culinary magic ensues with the simplest, freshest ingredients. This appetizer is a trifecta of sensory delights: the cool, crisp bite of cucumber; the lushness of herbed cream cheese; and the burst of succulent tomato. From … Read more
Ramen is not just a dish; it’s a canvas for creativity and a source of comfort for many. Among the myriad ways to enjoy ramen, adding ground beef is a standout method that transforms the classic noodle soup into a hearty, flavor-packed meal. This innovation was born out of necessity during my college days, a … Read more
Ingredients – 2 cups of cooked, shredded chicken – 1 can (8 oz) of refrigerated crescent roll dough Two measuring cups: one for shredded cheddar and one-fourth cup for melted cream cheese. milk, 2 tablespoons *Garlic powder, 1/4 teaspoon One-fourth teaspoon of onion powder Season with salt and pepper to taste. If desired, you may … Read more
Ingredients 1 pound of lean ground beef 6 ounces of cream cheese 3 eggs 5 cups of sliced mushrooms 2 tablespoons of butter 1 teaspoon of dried parsley Salt and pepper to taste Grated cheese of your choice (optional) Preparation Continue Reading in next page
