Thought I lost nana’s recipe, but I finally found it! This one tastes even better than I had remembered

Magic Crust Custard Pie is a delightful treat that effortlessly merges the velvety smoothness of custard with a unique, self-forming crust. Originating from treasured family recipes, this pie’s ability to form its own crust from the flour settling at the bottom has made it a cherished favorite for many generations. Its simple ingredients and fascinating … Read more

Zucchini Patties

Ingredients: °2 large courgettes (about 300 g) °1 onion or shallot °1 clove of garlic (optional) °Aromatic herbs: flat-leaf parsley, mint, basil or coriander Continue Reading in next page

Strawberry cheesecake

Ingredients: °1 package (8 ounces) soft cream cheese °1 cup (8 ounces) sour cream °1/2 cup cold milk °1 package (3.4 oz) instant vanilla pudding mix Continue Reading in next page

Air Fryer Salmon

Air Fryer Bang Bang Salmon is a delicious and healthy dish that combines the crispy goodness of air frying with the flavorful Bang Bang sauce. Here’s a recipe along with some notes to help you make this mouthwatering meal. Ingredients: For the Salmon: 2 salmon fillets (about 6-8 ounces each) 1 tablespoon olive oil Salt … Read more

Homemade Angels Cookies

Ingredients °1/2 cup hot water, 100 to 110 degrees °1 (1/4 ounce) active dry yeast °1 teaspoon of sugar °5 1/2 cups Lilly white yeast flour °1/4 cup sugar °3/4 tsp salt °1/2 cup cold butter, cubed °1/2 cup cold butter, cubed °2 cups buttermilk °1/4 cup melted butter Preparation Continue Reading in next page

spanakopita

Ingredients: 1 egg •125 ml (half a cup) of milk •125ml (3/5 cup) vegetable oil •2 tablespoons of water •1 teaspoon of salt Continue Reading in next page

My daughter prepared this for dinner, and it was a runaway success, had to score the recipe.

The Delmonico’s Copycat Potatoes Bake recipe you’ve shared is a luxurious and comforting dish that pays homage to the legendary dining experience offered by Delmonico’s in New York City. This recipe, with its creamy texture and rich flavors, brings a touch of culinary history to your table. Here’s a succinct overview of the recipe, ensuring … Read more

LEMON MERINGUE CHEESECAKE

Ingredients: TO MAKE THE CRUST: 300 grams.Of graham cracker crumbs. 140 grams.Of salted butter, melted. •40 grams.Of sugar. TO MAKE THE CHEESECAKE FILLING: 680 grams.Of cream cheese; softened to room temp. 200 grams.Of white sugar. 30 grams.Of all-purpose flour. 230 grams.Of sour cream. 1 1/2 Tbsp.Of vanilla extract. 3 medium-grated lemon zest. 4 large eggs. … Read more