Recipes

Ingredients 1 pound ground beef 2/3 cup chopped onion Ground black pepper, to taste 2 teaspoons minced garlic 1 cup dry elbow macaroni pasta Continue Reading in next page

*Ingredients +Fill: °5 peach cups, peeled and cut into fresh or frozen cubes °2 cups flour for all purposes °1 cup sugar °1 cup full fat milk °4 teaspoons baking powder °1 teaspoon sea salt °1 teaspoon cinnamon °1 teaspoon vanilla extract Continue Reading in next page

*Ingredients °4 chicken thighs in oil °1.5 lbs. Yukon golden potatoes, cut into cubes °1 pound green beans, trimmed °2 cloves minced garlic °1 can (8 ounces) tomato sauce (not paste) Continue Reading in next page

Ingredients : °3 pounds roasted chuck, shoulder cut °Table salt and black pepper to taste °2 tablespoons olive oil °1 chopped onion °3 garlic cloves, crushed or pressed °1 tablespoon tomato paste °2 tablespoons all-purpose flour, cassava flour Continue Reading in next page

Ultra Soft Milk Sponge Cake Although most recipes only show you the back side of their Milk Sponge Cake, my recipe teaches you how to make a airy and soft sponge cake that has a perfect looking on BOTH SIDES! By following this easy foolproof recipe, everyone can say goodbye to deflating, cracking, or burnt … Read more

*Ingredients: °6 bone chicken thighs, leather (about 5-6 ounces each) °2 tbsp olive oil °2-3 tons of chicken seasoning or Italian seasoning °Salt/pepper to taste *Instructions Continue Reading in next page

THREE INGREDIENTS SPONGE CAKE: the easy way to make it perfect. INGREDIENTS: 6 eggs 180 grams of sugar 180 gr of flour 00 METHOD : Continue Reading in next page

MARSHMALLOW BUTTERCREAM RECIPE This week we are highlighting our Fluffy Marshmallow Buttercream Frosting Recipe! This marshmallow buttercream recipe is like adding a fluffy cloud of delicious flavor to your favorite cupcake or cakes. INGRIDIENT : • 2 cups butter, softened • 2 1/2 cups icing sugar • 1 teaspoon almond extract • 14 ounces marshmallow … Read more

Ding Dong Cake recipe Ding Dong Cake recipe – When I was a kid one of my aunts always brought Ho Ho Cake or Ding Dong Cake to get togethers. Being that I am a huge chocolate lover, it was one of my favorites. That chocolate ganache with the creamy filling is just so darn … Read more

Perfect as a snack or for breakfast. INGREDIENTS: 100ml (3.4 fl.oz) warm water; 100g (3.4 oz) flour; 18g (0.6 oz) sugar; 10g (0.3 oz) fresh yeast; 500g (1 pound) flour; 100g (3.4 oz) sugar; Continue Reading in next page