Recipes

Ingredients: Dough: Eggs (small) – 6 pcs. Curd cheese (e.g., Philadelphia) – 250 g Baking soda – ½ tsp. Salt – ¼ tsp. Vegetable oil – 25 g.

Ingredients: 2 eggs 180 ml (3/4 cup) milk 10 g (1 tbsp) fresh yeast 500 g (3 1/3 cups) flour 60 g (1/4 cup) butter 30 g (2 tbsp) sugar 1 tsp salt Oil for fry sugar.

Ingredients 4 cups flour 6 t baking powder 1 t salt 5 tablespoons sugar 1 and a 1/2 cups warm water.

Ingredients: 450 g minced meat Salt to taste. Pepper if necessary. 1 onion 1 egg 6 slices of bread milk to taste 50g grated cheese oil to taste 150 g Emmental cheese 150g mortadella 100 g pistachios.

Eggplants are a versatile vegetable, but sometimes it’s hard to find new ways to enjoy them. If you’re tired of the same old fried eggplant dishes, you’re in for a treat! This recipe takes eggplant to a whole new level of deliciousness without any frying involved. Get ready to be amazed by the flavors and … Read more

21 TOP SECRETS OF COOKING A PERFECT RICE 1. Fry toasting your raw washed rice in vegetable oil, before using it to cook your rice, makes it brown a bit, gives it a beautiful flavour and also makes it not to stick together when cooked. 2. Colour, texture, flavour are the main things needed to … Read more

Ingredients: For the Cabbage Rolls: 1 whole cabbage 1.5 kg minced meat 15 g salt 7 g black pepper 2 eggs 100 g hard cheese, grated 350 g bacon, sliced For the Sauce: 100 g cheese cream 120 g sweet cooking cream 7 g dill, chopped 5 g salt 70 g pickled cucumbers, diced 4 … Read more

Black Forest Cake/ Black Forest Cherry Torte Black Forest cake is a stunning and decadent chocolate-cherry cake and is surprisingly easy to make. A classic favorite throughout the world, this version is closer to the traditional German Black forest cake. It is a harmonious dessert with spongy chocolate cake layers, sandwiched with cherry filling, and … Read more

Tiny pearl onions are elevated to the status of a decadent side dish in this recipe. It goes well with roasted meats, poultry, or even a vegetarian main dish because of its buttery texture and robust taste.

Ingredients: 450g of thinly sliced beef sirloin or flank steak (1 lb) 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp cornstarch 2 tbsp vegetable oil 1 tsp sesame oil 3 cloves minced garlic 1-inch piece minced ginger Bell pepper, sliced (one) Onion, sliced (one) Green onions, chopped (two) 1 tsp sugar Salt and … Read more