Hello dear September! This is officially my favorite time of the year and one of the first recipes I still make at this time is spiced apple butter. For those unfamiliar with the term, apple butter is a thick compote flavored with autumnal spices like cinnamon, vanilla, nutmeg, and cloves.
*ingredients :
°1.8 kg apples, peeled, seeded, and cut into chunks (I made half Gala and half Granny Smith)
°300 grams of raw apple juice
°40 gm organic vinegar
°150g maple syrup (or, failing that, brown syrup)
°1 teaspoon ground cinnamon
°1 cinnamon stick
°1 vanilla bean or 1 teaspoon natural vanilla extract
°3 cloves
°pinch of salt
* Preparation :
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