PEPPER STEAK IN A CROCK POT
Ingredients 2 pounds beef sirloin, cut into 2 inch strips ¾ teaspoon garlic powder, or to taste 3 tablespoons vegetable oil 1 cube beef bouillon ¼ cup hot water 1 tablespoon cornstarch ½ cup chopped onion 2 large green bell peppers, roughly chopped 1 (14.5 ounce) can stewed tomatoes, with liquid 3 tablespoons soy sauce … Read more