Strawberry Bombs Indulge your taste buds with the explosive flavors of our Strawberry Bombs! These delightful treats are a perfect combination of juicy strawberries and a burst of sweetness. Whether you’re hosting a party or simply craving a delightful snack, these Strawberry Bombs are sure to leave a lasting impression.
Old Time Oven Peach Cobbler This Old School Peach Cobbler is not only delicious but super easy to make. Ready to eat in less than 1 hour. A must for cobbler lovers. Ingredients: 1 large can of sliced peaches, drained 1 cup Bisquick mix. 1 cup of milk 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 … Read more
This is an amazing copycat version of the famous KFC Coleslaw Recipe. It’s sweet, a little tangy, and creamy! My all-time favorite coleslaw recipe! Ingredients: 1/2 cup mayonnaise 1/3 cup sugar 1/4 cup milk 1/4 cup buttermilk 2 1/2 tablespoons lemon juice 1 1/2 tablespoons white vinegar.
Homemade Cabbage Rolls are so flavorful & filling. With meat, rice, sauce, and cabbage, they’re just like Grandma used to make! Ingredients: 1 medium head cabbage (3 pounds) 1/2 pound uncooked ground beef 1/2 pound uncooked ground pork 1 can (15 ounces) tomato sauce, divided 1 small onion, chopped 1/2 cup uncooked long grain rice … Read more
Delicious Red Velvet Cake holds a special place in the hearts of dessert enthusiasts. Originating in the early 20th century, its roots are intertwined with both southern cuisine and grand celebrations. This article unveils the secrets behind making the perfect Red Velvet Cake and explores its popularity in today’s culinary landscape.
Ingredients: Tahini paste: 3 tbsp. Cracked pepper: 1/4 tsp. Olive oil: 1 tbsp. Salt. Garlic clove: 2 White beans: 14 oz. Artichokes: 12 oz. Lemon: 1
Chicken Mozzarella Pasta with Sun-Dried Tomatoes – Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. I am a huge fan of pasta, and some of the most popular pasta recipes on this site … Read more
I had a lot of chops to cook. So, to cut down on the time, I cooked them this way and produced a chop that was super moist and melt-in-your-mouth tender. No knife needed. Blue Ribbon Recipe It’s the technique that makes these pork chops so good. Searing the outside locks in juices while they … Read more
It’s a quick, economic meal that really stretches a pound of ground beef. Blue Ribbon Recipe Jennifer’s Southern goulash is fantastic! There are so many versions of goulash and, in the Test Kitchen, we were a big fan of this flavorful one. The fresh onions and bell pepper add a lot of flavor, but it’s … Read more
My husband and I ate at this little Inn in California and asked what was in the meatloaf. I experimented on my own and came up with this recipe. I made up the sauce on my own and added it to the meatloaf. Blue Ribbon Recipe This is a basic meatloaf recipe just like mom … Read more
