![May be an image of pasta](https://scontent.ffez1-2.fna.fbcdn.net/v/t39.30808-6/444485528_427004183480985_6596417617000830293_n.jpg?_nc_cat=103&ccb=1-7&_nc_sid=5f2048&_nc_eui2=AeF6a6GLG0vEqJ8WIU1KvWSZOrv16ZF9pJ06u_XpkX2knUOg6TADoXKHDwa4Igewrky9cPZB9efYD9Ka2ax0muru&_nc_ohc=qLIeV7Qr24wQ7kNvgGwJTNQ&_nc_ht=scontent.ffez1-2.fna&oh=00_AYApd9FfMCa_iTLR2WS-00vR_ex-KymfSK-4J0JaOa4mqQ&oe=66572AA9)
Buttery Broccoli Pasta
Ingredients:
1 pound (450g) spaghetti noodles (or any noodles of your choice)
1 head of broccoli, cut into florets
1 stick (113g) unsalted butter
2 teaspoons garlic powder
1/2 teaspoon black pepper
Grated Parmesan cheese, to taste
Instructions:
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