ButteryBroccoli Pasta

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Buttery Broccoli Pasta


1 pound (450g) spaghetti noodles (or any noodles of your choice)
1 head of broccoli, cut into florets
1 stick (113g) unsalted butter
2 teaspoons garlic powder
1/2 teaspoon black pepper
Grated Parmesan cheese, to taste

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