Buttermilk Fried Chicken

Step 1

Mix chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white and cayenne pepper in a large bowl until covered.

Step 2

Add the curd to cover the chicken. Refrigerate for 6 hours.

Step 3

Blend flour /salt / paprika / cayenne / garlic powder / white pepper also onion powder in a shallow plate .

Step 4

We take out the chicken from the yogurt and put each piece in the spiced flour. Get rid of any excess and transfer it to a plate.

Fifth step

Heat peanut oil in a large Dutch oven to 350 ° F (175 ° C). We add all the chicken to the pan and cook for 10 minutes.

Step 6

Turn the chicken pieces over and cook for another 10-15 minutes.

Step 7

Remove the chicken from the oil and transfer to a cooling rack over a paper towel lined with baking paper.

Enjoy !

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