Step 1
Mix chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white and cayenne pepper in a large bowl until covered.
Step 2
Add the curd to cover the chicken. Refrigerate for 6 hours.
Step 3
Blend flour /salt / paprika / cayenne / garlic powder / white pepper also onion powder in a shallow plate .
Step 4
We take out the chicken from the yogurt and put each piece in the spiced flour. Get rid of any excess and transfer it to a plate.
Fifth step
Heat peanut oil in a large Dutch oven to 350 ° F (175 ° C). We add all the chicken to the pan and cook for 10 minutes.
Step 6
Turn the chicken pieces over and cook for another 10-15 minutes.
Step 7
Remove the chicken from the oil and transfer to a cooling rack over a paper towel lined with baking paper.
Enjoy !
