Dive into a heavenly cake infused with butter pecan, drenched in coconut pecan frosting, and oozing sweet condensed milk sauce with crunchy pecan bits. The ultimate sticky-sweet delight!
Ah, memories! You know, every time I see pecans, I’m reminded of my childhood summers spent at Grandma’s quaint little farmhouse. Sunlit mornings, chirping birds, and the sweet aroma of her famous Butter Pecan Praline Cake wafting from the kitchen. Grandma always said that the secret to her cake was the “poke.” It allowed all the goodness to seep deep into the cake’s soul, much like how her stories found their way into our hearts. This recipe? It’s my ode to those golden days. A humble attempt to capture a fragment of that nostalgic magic. So, when you’re savoring each bite, know that it’s infused with love, memories, and a pinch of grandma’s magic!
Ingredients
▢1 15 oz box of butter pecan cake mix
▢1 16 oz can of coconut pecan frosting
▢4 large eggs
▢3/4 cup of vegetable or canola oil
▢1 cup of milk
▢1/2 cup of finely chopped pecans
For the Sauce:
▢1 14 oz can of sweetened condensed milk
▢1/4 cup of unsalted butter
▢1/2 cup of finely chopped pecans
Instructions
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