When the cheesecake craving hits you in the summer, you need something ready to fulfill that craving fast and without unnecessary oven time! Enter this Best Ever No-Bake Cheesecake! Rich, creamy and super smooth, it tastes just like cheesecake because it is… just entirely no-bake!
Happy Winter!
Wait… it is May, right? Because Sacramento suddenly thinks otherwise and the last two weeks have been soggy, overcast and chilly! Personally, I am perfectly fine with this as it prolongs the inevitable sweltering heat that will soon rear its hideous head. But most people are freaking out anyway.
In fact, the pool at my apartment complex closed down for a couple months for repairs… which was fine because it was like late February – early May and it was cold. But the second the pool opened last week, people were in it even while it rained that day. Um, don’t you guys worry about lightning? I mean, I’m no scientist or electrician or scientician or anything but like, doesn’t being in an open “body” of water while it downpours and thunders kinda, you know, make you susceptible to being struck by lightning? No?
This No-Bake Cheesecake is the BEST recipe I’ve tried! Super creamy, supremely smooth and rich, it tastes like you slaved over it for hours but honestly takes a few minutes to prepare and the rest of the time it chills alone in the fridge. You’ll love this simple recipe!
