Ingredients
2 lbs cubed beef stew meat
3 tablespoons vegetable oil (or canola)
1 medium onion, chopped
3 cups water
1 package brown gravy mix (.87 ounce or .75 ounce packet)
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon garlic powder (or fresh garlic, minced)
1 teaspoon fresh ground black pepper
parsley for garnish (optional)
Thicken Gravy (add cornstarch mixture last hour of cooking)
2 Tablespoons cornstarch
2 Tablespoons water
Directions
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