I always need to make extra batches of this at home because they disappear so fast every time
Beef Pasties
INGREDIENTS:
1 lb (450g) ground beef
1 onion, finely chopped
2 cloves garlic, minced
2 medium potatoes, peeled and diced
1 carrot, peeled and diced
1/2 cup frozen peas
2 tablespoons Worcestershire sauce
Salt and pepper to taste
2 sheets of puff pastry, thawed if frozen
1 egg, beaten (for egg wash)
INSTRUCTIONS:
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